As Unique as Snowflakes

This Friday we made snowflakes that were both beautiful and some that were edible. We began by following some basic folding and shape patterns for our paper snowflake...more difficult than it looks. After you guys and gals were all on your own. It was interesting to see that even though some of you became frustrated, you figured out what you were doing incorrectly by doing it again and again, and by asking each other for assistance. YAY! I love to see teamwork. I have included a picture of the ingredients and materials used so that you can do this yummy recipe again at home. Have fun!

(Pretzel sticks, frosting, sugar crystals, and baggies)